Yesterday the Good Bugs Garden Group met in the community garden at Span.
While there was some tending to the garden upon arrival and planting of kale and radish seedlings, the session was finished off with potatoes cooked in the smoker, smothered in garlic & herbed butter and topped off with a dollop of sour cream.
It was great to come together, connect & share a meal while discussing the winter planting.
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