Cooking for All Abilities
Tutor Catherine Donnelly
Learn cooking skills in this hands on and demonstration class. Using fresh seasonal ingredients and garden produce, learn planning, preparation, safety and presentation skills. ACFE and NDIS eligible, contact the Program Coordinator. ACFE eligibility criteria applies, no ACFE refund on cancelled classes.
Tuesdays 10.00am-12.30pm or 1.00pm-3.30pm
Term 1 31 Jan – 4 Apr (10 weeks)
Fees: Full $438, Concession $398, NDIS $482, ACFE $87
Term 2 2 May – 20 Jun (8 weeks)
Fees: Full $351, Concession $319, NDIS $386, ACFE $87